Biscoff Banana Bread

January 10, 2022

If you love that gooey, cinnamon flavour of Biscoff spread, you will LOVE this vegan Biscoff banana bread recipe. You can add chocolate if you fancy but we have kept ours quiet simple as we LOVE this bread, warmed up with a little butter. YUM. 

The Ingredients: 

• 1 cup ground almonds 
• 1/2 cup plain flour (can be substituted for gluten free flour) 
• 2 tsp baking powder 
• 1/4 cup demerara sugar
• 2 tsp cinnamon 
• 1 cup walnuts 
• pinch of salt 
• 4 overripe bananas 
• 2 tbs Biscoff spread 

The Method:

• Preheat the oven to 180°C
• Mash the Banana's and the Biscoff spread into a smooth mixture 
• Add together all the cry ingredients 
• Mix together the web and dry ingredients, ensuring they are being incorporated evenly 
• Line a loaf tin and scrape all the mixture in 
• Pop into the heated over for 40 minutes, cover with foil for the last 15 minutes so it doesn't get too brown/burnt 
• Enjoy with your favourite coffee! 

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