Cracking Chocolate Brownies

March 29, 2021

Soooo, Easter is only a few days away, nothing beats these ooooey, gooey chocolate brownies. They are NOT vegan so we are sorry but we just couldnt resist treating ourselves this week.. 

The ingredients: 

• 100g Butter
• 200g chopped Pico Hazelnut Chocolate 
• 4 Eggs
• 250g caster sugar
• 100 g Plain Flour
• 1 tsp Baking Powder
• 30g Medicinal Mushroom Magic  
• 3 Cream Eggs - optional
• 10 small mini eggs - optional 

The Method: 

• Preheat the over to 180 °C
• In a bain marie, melt together the butter and the chopped chocolate untill fully incorporated into a glossy consistency, leave to rest until its at room temperature. 
• Whisk together the egg and sugar until light and fluffy 
• Fold in the ROOM TEMPERATURE melted glossy chocolate mix - ensuring it is a room temp will mean the eggs will not accidentally get cooked.. 
• Once incorporated add in the flour, baking powder and cocoa and mix until smooth. 
• Top with your easter favourites, we have gone with cream eggs and mini eggs but these can be swapped out for more sophisticated nuts or pretzels.  
• Bake for 20/25 mins untill the tip cracks and the middle is still a little runny. 

This is a great base for all blondies and non vegan brownies - simply chop and change your toppings for the ultimate treat! 

Keep it delicious! x 

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