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November 23, 2020
Mumbai or Bombay - technically it is MUMBAI so here is our recipe for something wholesome to rustle up. For us it is a staple to have with dhaals and curries, a dry carb with flavour and substance to keep you feeling full..
The potatoes are bright yellow because of the Turmeric used to boil the potatoes, turmeric is an exception super spice, it comes from the ginger family and is known to be amazing for our bodies and minds.
A heart warming delicious addition to a meal or a meal itself, a simple way to spice us the humble potato..
Enjoy the crispy bits of onion and potato - i love picking it straight from the pan!
Keep it delicious! xx