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October 26, 2020
It is that time of the week again, meat free Monday! The clocks have just gone back in England and I'm feeling a little jet lagged from the entire experience, so carbs are going to get us through..
It was World Pasta Day yesterday so we thought we would celebrate the day with our favourite little veg pasta dish, not that we need an excuse to eat pasta. We love it!
This is a 'go-to' recipe for us, it's the perfect base for a vegetable pasta, you can easily add or remove ingredients you do not like. We enjoy this with peppers and even carrots..PLUS it has about 3 of your 5 a day!
Tag us in your photos and use the hashtag #RastaMeals - we would LOVE to see them. We hope you enjoy your meal!