Zero Waste Crisps

January 11, 2021

Firstly, after trying this I have had major guilt/regret for all the potato skin we have let rot on the compost heap or thrown away. Super easy, and SUPER DELICIOUS Zero Waste Crisps, the perfect snack or a great addition of crispy texture to soup dishes or salads. You will NEVER waste a spud skin again... 

The Ingredients: 

• Spud Skin 
• Olive Oil 
• Salt 
• Pepper 
• Paprika  

The Method:

• Preheat the oven to 150ºC 
• Line baking tray with grease proof paper
• Toss all the ingredients in a bowl to ensure skins are coated 
• Leave to Roast for 20 mins, turning occasionally

Try not to eat them all at once...p.s. like pringles once you pop, you cant stop! 

Keep it delicious...

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